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标准名称 发布日期 实施日期 收藏

CODEX STAN A-8(c)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS (PROCESS(ED) CHE

CA/RCP 50-2003 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN APPLE

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN A-7-1978,Rev.1-1999 CODEX STANDARD FOR WHEY CHEESE

CODEX STAN 184-1993 CODEX STANDARD FOR MANGOES

CODEX STAN 118-1981 CODEX STANDARD FOR“GLUTEN-FREE FOODS”

CODEX STAN A-8(a)-197 CODEX GENERAL STANDARD FOR NAMED VARIETY PROCESS(ED) CHEESE AND SPREADABLE PRO

CODEX STAN C-9-1967 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EMMENTALER

CODEX STAN 141-1983 CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5)

CODEX STAN 89-1981 Codex standard for luncheon meat（2015修订版）

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CODEX STAN C-31-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CREAM CHEESE (RAHMFRISCHKASE)

CODEX-STAN 211-1999 CODEX STANDARD FOR NAMED ANIMAL FATS

CODEX STAN 165-1989 CODEX STANDARD FOR QUICK FROZEN BLOCKS OF FISH FILLET, MINCED FISH FLESH AND MI

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CODEX STAN 229 RECOMMENDED METHODS OF ANALYSIS FOR PESTICIDE RESIDUES

CODEX STAN A-8(b)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE AND SPREADABLE PROCESS(ED) CHE

CODEX STAN 61-1981 Revised Codex Standard For Canned Pears

CODEX STAN 191-1995 Codex Standard For Quick Frozen Raw Squid

CODEX STAN 206-1999 CODEX GENERAL STANDARD FOR THE USE OF DAIRY TERMS

Codex Stan 88-1981 Codex Standard For Corned Beef（2015修订版）

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CODEX STAN 201-1995 CODEX STANDARD FOR OATS

CODEX STAN 40-1981 Codex Standard for Fresh Fungus "Chanterelle"

Codex Stan 44-1981 Codex Standard For Apricot, Peach And Pear Nectars

CODEX STAN 187-1993 CODEX STANDARD FOR CARAMBOLA

CODEX STAN 295R-2009 Regional Standard for Ginseng Products（人参制品区域标准）中英文版

Codex Stan 70-1981 Codex Standard For Canned Tuna And Bonito (Rev.1-1995)

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