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标准名称 发布日期 实施日期 收藏

Codex Stan 210-1999 Codex Standard For Named Vegetable Oils（2015修订版）

CAC/GL 4-1 Codex General Guidelines For The Utilization Of Vegetable Protein Products (Vpp) In Foods

CODEX STAN A-6-1978,Rev.1-1999, Amended in 2001 奶酪

Codex Stan 41-1981 Codex Standard For Quick Frozen Peas

CODEX STAN 19-1981 Codex Standard For Edible Fats And Oils Not Covered By Individual Standards（2015修订版）

CODEX STAN 198-1995 CODEX STANDARD FOR RICE

Codex Stan 148-1985 Codex Standard For Guava Nectar Preserved Exclusively By Physical Means

CODEX STAN 207-1999 codex standard for milk powders and cream powder

CODEX STAN 13-1981 Codex Standard for Preserved Tomatoes

CODEX STAN 182-1993 (REV. 1-1999) revised codex standard for pineapples

CAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives

Codex Stan 73-1981 Codex Standard For Canned Baby Foods(Amended 1985, 1987, 1989)

CODEX STAN 294R-2009 Regional Standard for Gochujang（辣椒酱区域标准）

CAC/RCP 17-1978 Recommended International Code of Practice for Shrimps or Prawns

CODEX STAN 14-1981 Codex Standard For Canned Peaches

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

CODEX STAN 74-1981 Codex Standard For Processed Cereal-Based Foods For Infants And Children

CODEX STAN 18-1981 Codex Standard For Canned Sweet Corn

CODEX STAN 151-1989 CODEX STANDARD FOR GARI

Codex Stan 306R-2011 Regional Standard For Chilli Sauce 辣椒酱区域标准（Adopted in 2011; Amended in 2013）

Codex Stan 192-1995 General Standard For Food Additives（2016修订版）

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

Codex Stan 3-1991,Rev.1-1995 Codex Standard For Canned Salmon

CODEX STAN 16-1981 Codex Standard For Canned Green Beans And Canned Wax Beans

Codex Stan 80-1981 Codex Standard For Citrus Marmalade

CODEX STAN 36-1981 Codex Standard For Quick Frozen Finfish,Uneviscerated And Eviscerated

CODEX-STAN 210 ( Amended 2003, 2005) Codex Standard For Named Vegetable Oils

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

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