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标准名称 发布日期 实施日期 收藏

CODEX STAN 264-1966 Codex Standard For Danbo（Formerly Codex Stan C-3-1966. Adopted In 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 266-1966 Codex Standard For Gouda（Formerly CODEX STAN C-5-1966. Adopted 2001. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 285-1978 named variety process(ed) cheese and spreadable process(ed) cheese（2008年修订）

CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets（Adopted in 1995. Amendments 2011, 2013, 2014.）

CODEX STAN 274-1969 Codex Standard For Coulommiers（Formerly Codex Stan C-18-1969. Adopted In 1969. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 95-1981 Standard for Quick Frozen Lobsters（Adopted 1981. Revisions 1995, 2004. Amendments 2011, 2013, 2014.）

CODEX STAN 313R-2013 Regional standard for tempe（2015修订版）

CODEX STAN 251-2006 codex standard for a blend of skimmed milk and vegetable fat in powdered form

Codex Stan 166-1989 Codex Standard For Quick Frozen Fish Sticks (Fish Fingers), Fish Portions And Fish Fillets - Breaded Or In Batter （Adopted 1989. Revisions 1995, 2004. Amendments 2011）

CODEX STAN 239-2003 General Methods Of Analysis For Food Additives

CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat

CODEX STAN 267-1966 codex standard for havarti（Formely codex stan c-6-1966. adopted 1966. revision 2007. amendment 2008, 2010.）

CODEX STAN 312-2013 Standard For Live Abalone And For Raw Fresh Chilled Or Frozen Abalone For Direct Consumption Or For Further Processing

CODEX STAN 252-2006 codex standard for a blend of sweetened condensed skimmed milk and vegetable fat

CODEX STAN 276-1973 Codex Standard For Camembert（Formerly Codex Stan C-33-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 272-1968 Codex Standard For Provolone（Formerly Codex Stan C-15-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 270-1968 Codex Standard For Tilsiter（Formerly Codex Stan C-11-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 271-1968 Codex Standard For Saint-Paulin（Formerly Codex Stan C-13-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

Codex Stan 305-R-2011 Codex Regional Standard For Lucuma

Codex Stan 177-1991 Codex Standard For Desiccated Coconut （Revision 2011）

CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form（Adopted in 2006. Amendments 2010, 2013, 2014.）

Codex Stan 307-2011 Codex Standard For Chilli Peppers

CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter（Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.）

Codex Stan 238-2003 Codex Standard For Sweet Cassava （Amended 2005, 2011）

CODEX STAN 253-2006 codex standard for dairy fat spreads（2008年修订）

CODEX STAN 273-1968 codex standard for cottage cheese（2007年修订）

Codex Stan 309R-2011 Regional Standard For Halwa Tehenia

CODEX STAN 92-1981 Standard for Quick Frozen Shrimps or Prawns（Adopted 1981. Revised 1995. Amended 2011, 2013, 2014.）

CODEX STAN 311-2013 Standard For Smoked Fish, Smoke-Flavoured Fish And Smoke-Dried Fish

CODEX STAN 272-1968 codex standard for provolone（2008年修订）

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