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标准名称 发布日期 实施日期 收藏

Mono- And Diglycerides（Glyceryl Monostearate, Glyceryl Monopalmitate, Glyceryl Monooleate, Etc; Monostearin, Monopalmitin, Monoolein, Etc.; Gms (For Glyceryl Monostearate); INS No. 471）单，双甘油酯

(EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

(EU) No 1092/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

Codex Stan 319-2015 standard for certain canned fruits

(EC) No 247/2009 establishing the standard import values for determining the entry price of certain fruit and vegetables

(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

1999/2/EC On The Approximation Of The Laws Of The Member States Concerning Foods And Food Ingredients Treated With Ionising Radiation

84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs

(EU) No 473/2012 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for spinetoram (XDE-175) in or on certain products

(EU) No 322/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clopyralid, dimethomorph, fenpyrazamine, folpet and pendimethalin in or on certain products

2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE

(EU) No 991/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products

(EU) No 1119/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products

2004/869/EC concerning the conclusion, on behalf of’ the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture

(EC) No 2754/1999 amending Regulation (EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

Triacetin（Glyceryl Triacetate, INS No. 1518）三醋精

2004/25/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin

(EU) No 51/2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products(Text with EEA relevance)

Polyglycerol Esters Of Interesterified Ricinoleic Acid（Glyceran Esters Of Condensed Castor Oil Fatty Acids; Polyglycerol Esters Of Polycondensed Fatty Acids From Castor Oil; INS No. 476）聚甘油蓖麻醇酯（PGPR）

(EU) No 79/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain product

2003/774/EC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods

(EU) No 923/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Ann

(EU) No 812/2011 Amending Annex III To Regulation (EC) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Dimethomorph, Fluopicolide, Mandipropamid, Metrafenone, Nicotine And Spirotetramat In Or On Certain Prod

(EC)No 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten

(EU) No 915/2010 concerning a coordinated multiannual control programme of the Union for 2011, 2012 and 2013 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin

(EU) No 1127/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on cer

(EU) No 1096/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products

(EU) No 238/2010 amending Annex V to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours

(EC) No 1784/2003 on the common organisation of the market in cereals

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