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标准名称 发布日期 实施日期 收藏

CAC GL 11-1991 IDELINES FOR MIXED FRUIT JUICES

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CAC/GL 6-1991 Guideline Levels For Vinyl Chloride Monomer And Acrylonitrile In Food And Packaging Material

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CAC/MISC 3 Inventory Of Processing Aids

CAC/GL 35-1985 Packing Media (Composition And Labelling)

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CAC/GL 29-1987 Rements For Natural Flavourings

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CAC GL 12-1991 ELINES FOR MIXED FRUIT NECTARS

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish

CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CAC/GL 23-1997 营养和健康声称使用指南（2013修订英文版本）

CODEX STAN 141-1983 CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CAC/MISC 5-1993, Amended 2003 Glossary Of Terms And Definitions (Residues Of Veterinary Drugs In Foods)

CAC/GL 17-1993guidelines procedures for the visual inspection

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CAC/GL 2-1985 营养标签指南

CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS

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