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标准名称 发布日期 实施日期 收藏

CODEX STAN C-34-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR BRIE

CAC/MRL 2-2015 Maximum Residue Limits (Mrls) And Risk Management Recommendations (Rmrs) For Residues Of Veterinary Drugs In Foods

CODEX STAN C-6-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR HAVARTI

(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

CODEX STAN C-01-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CHEDDAR

CODEX STAN C-7-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR SAMSOE

CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game

CODEX STAN C-3-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR DANBO

CODEX STAN C-5-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR GOUDA

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

(EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs

CODEX STAN C-13-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR SAINT-PAULIN

CODEX STAN C-4-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EDAM

(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs

(EU) No 1129/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives

(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins

(EU) No 78/2014 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

2001/110/EC relating to honey

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

(EC) No 839/2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

(EU) No 1390/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘eprinomectin’

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

(EU) No 967/2014 amending Regulation (EU) No 37/2010, as regards the substance ‘lufenuron’

CODEX STAN 278-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

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