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AST 1317 0001s DB5325 酰氯 14963

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标准名称 发布日期 实施日期 收藏

T/CASTEM 1005-2021 企业科技创新系统能力评价规范 2021-08-10 2021-08-10

T/CASTENG 010-2023 预制菜原料供应商选用指南 2023-04-20 2023-04-30

T/CASTENG 009-2023 预制菜安全生产技术规范 2023-04-20 2023-04-30

T/CASTEM 1006-2022 科技评估报告编制通用要求 2022-09-19 2022-09-19

T/CASTEM 1014-2023 科技成果转化风险评估指南 2023-08-01 2023-08-01

T/CASTENG 015-2023 塑料注塑产品碳足迹评价规范 2023-07-06 2023-07-15

T/CASTENG 008-2023 预制菜卫生等级技术规范 2023-04-20 2023-04-30

T/CASTENG 001-2022 食品安全快速检测实验室管理技术规范 2022-08-24 2022-09-01

T/CASTENG 014-2023 塑料制品企业碳排放核算规范 2023-07-06 2023-07-15

Q/AST 0001 S-2019 全麦粉 2019-04-22 2019-05-22

Q/AST 0006 S-2021 氨基酸饮料（其他类饮料） 2021-05-05 2021-05-05

Q/AST 0025 S-2021 燕窝胶原蛋白肽饮品（其他饮料） 2021-04-26 2021-04-26

Q/ASTS 0003 S-2022 葛根酒 2022-08-09 2022-09-09

(EU) No 10/2011 on plastic materials and articles intended to come into contact with food

(EU) No 1282/2011 amending and correcting Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

2011/8/EU amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles 修订指令2002/72/EC关于在塑料婴儿奶瓶中双酚A的使用限制

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance)

2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate

90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs

93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

Carrageenan（Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.）卡拉胶

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food

Polyglycerol Esters Of Interesterified Ricinoleic Acid（Glyceran Esters Of Condensed Castor Oil Fatty Acids; Polyglycerol Esters Of Polycondensed Fatty Acids From Castor Oil; INS No. 476）聚甘油蓖麻醇酯（PGPR）

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