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标准名称 发布日期 实施日期 收藏

CODEX STAN 280-1973 Codex Standard For Milkfat Products（Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.）

CODEX STAN 263-1966 Codex Standard For Cheddar（Formerly Codex Stan C-1-1966. Adopted In 1996. Revision 2007. Amendment 2008, 2010.）

2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE

(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission

(EU) No 991/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products

CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat（Adopted In 2006. Amendment 2010.）

CODEX STAN 284-1971 Codex Standard For Whey Cheeses（Formerly Codex Stan A-7-1971. Adopted In 1971. Revision 1999, 2006. Amendment 2010.）

CODEX STAN 264-1966 Codex Standard For Danbo（Formerly Codex Stan C-3-1966. Adopted In 1966. Revision 2007. Amendment 2008, 2010.）

(EC) No 1662/2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin

(EC) No 1991/2006 amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

(EU) No 1119/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products

2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners

CODEX STAN 266-1966 Codex Standard For Gouda（Formerly CODEX STAN C-5-1966. Adopted 2001. Revision 2007. Amendment 2008, 2010.）

98/72/EC amending Directive 95/2/EC on food additives other than colours and sweeteners

(EU) No 1019/2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamine in fishery products(Text with EEA relevance)（2013年3月12日修订）

(EU) No 201/2012 Amending The Annex To Regulation (EU) No 37/2010 On Pharmacologically Active Substances And Their Classification Regarding Maximum Residue Limits In Foodstuffs Of Animal Origin, As Regards The Substance Nitroxinil

CODEX STAN 285-1978 named variety process(ed) cheese and spreadable process(ed) cheese（2008年修订）

(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets（Adopted in 1995. Amendments 2011, 2013, 2014.）

CODEX STAN 274-1969 Codex Standard For Coulommiers（Formerly Codex Stan C-18-1969. Adopted In 1969. Revision 2007. Amendment 2008, 2010.）

2007/802/EC amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods

Sodium Polyphosphates, Glassy（Sodium Hexametaphosphate, Sodium Tetrapolyphosphate, Graham's Salt; INS No 452(i)）多磷酸钠，聚磷酸钠

(EU) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat

(EC) No 1246/2007 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

(EU) No 793/2012 Adopting The List Of Flavouring Substances Provided For By Regulation (EC) No 2232/96 Of The European Parliament And Of The Council, Introducing It In Annex I To Regulation (EC) No 1334/2008 Of The European Parliament And Of The Council A

(EU) No 1359/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance tulathromycin

(EU) No 19/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform

2007/759/EC amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins

(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply

(EU) No 508/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Abamectin, Acetamiprid, Cyprodinil, Difenoconazole, Dimethomorph, Fenhexamid, Proquinazid, Prot

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