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标准名称 发布日期 实施日期 收藏

CODEX STAN 1-1985 general standard for the labelling of prepackaged foods（预包装食品标签通用标准 2010年修订）

CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods（Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.）

CODEX STAN 227-2001 GENERAL STANDARD FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINER

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life

CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5)

CODEX STAN C-16-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COTTAGE CHEESE, INCLUDING CREAMED

CAC/MRL 2-2015 Maximum Residue Limits (Mrls) And Risk Management Recommendations (Rmrs) For Residues Of Veterinary Drugs In Foods

CAC/MRL 2-2015 Maximum residue limits (mrls) and risk management recommendations (RMRs)for residues of veterinary drugs in foods

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

CAC/MRL 2-2014 Maximum residue limits (mrls) and risk management recommendations (rmrs) for residues of veterinary drugs in foods

2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Processed Eucheuma Seaweed（PES, Png-Carrageenan, Semi-Refined Carrageenan; INS No. 407a）麒麟菜属海藻制品

Carrageenan（Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.）卡拉胶

CODEX STAN 273-1968 Codex Standard For Cottage Cheese（Formerly Codex Stan C-16-1968. Adopted In 1968. Revision 2007, 2010.）

2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent

(EC) No 2754/1999 amending Regulation (EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes

(EU) No 505/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E 150a-d) in beer and malt beverages

(EU) No 238/2010 amending Annex V to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours

Lutein From Tagetes Erecta（Lutein From Tagetes Erecta）

(EC) No 2160/2003 on the control of salmonella and other specified food-borne zoonotic agents

CODEX STAN 273-1968 codex standard for cottage cheese（2007年修订）

(EU) No 298/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Magnesium dihydrogen diphosphate for use as raising agent and acidity regul

2004/478/EC concerning the adoption of a general plan for food/feed crisis management

2008/486/EC appointing half of the members of the Management Board of the European Food Safety Authority

(EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes

(EC) No 1726/2001 amending Article 21 of Council Regulation (EC) No 1292/96 on food-aid policy and food-aid management and special operations in support of food security

Tagetes Extract（Xanthophylls）

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