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标准名称 发布日期 实施日期 收藏

CODEX STAN 276-1973 Codex Standard For Camembert（Formerly Codex Stan C-33-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

Chlorophylls（Magnesium Chlorophyll, Magnesium Phaeophytin, CI Natural Green 3; C.I. (1975) No. 75810; INS No. 140）叶绿素

Carmines（Cochineal Carmine, Carmine, Ci Natural Red 4, CI (1975) No. 75470; INS No. 120）

Erythrosine（CI Food Red 14, FD&C Red No. 3; C.I. (1975) No. 45430 INS No. 127）赤藓红

Brilliant Black Pn（CI Food Black 1, Black PN, CI (1975) No. 28440, INS No. 151 ）亮黑PN

Amaranth（CI Food Red 9; Naphtol Rot S., CI (1975) No. 16185, INS No. 123）苋菜红

Fast Green FCF（CI Food Green 3, FD&C Green 3, CI (1975) No. 42053, INS No. 143）坚牢绿

Indigotine（Ci Food Blue 1, Fd&C Blue No. 2, Indigo Carmine, CI (1975) No.73015, INS No. 132）靛蓝

Ponceau 4R（CI Food Red 7; Cochineal Red A; New Coccine; Brilliant Scarlet; CI (1975) No. 16255; INS No. 124）丽春红4R

2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

Iron Oxides（Iron Oxide Yellow: Ci Pigment Yellow 42 And 43; CI(1975) No. 77492; INS No.172(iii) Iron Oxide Red: CI Pigment Red 101 And 102; CI (1975) No. 77491; INS No. 172(ii) Iron Oxide Black: CI Pigment Black 11; CI (1975) No. 77499; INS No.172(i)）氧化铁类

Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)（Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

ß-Apo-8'-Carotenal（CI Food Orange 6; CI (1975) No. 40820; INS No. 160e）β-阿朴-8’-胡萝卜素醛

CODEX STAN 277-1973 Codex Standard For Brie（Formerly Codex Stan C-34-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

ß-Apo-8'-Carotenoic Acid EThyl Ester （CI Food Orange 7; CI (1975) No. 40825; INS No. 160f）β-阿朴-8’-胡萝卜素酸乙酯

Annatto Extracts (Aqueous-Processed Bixin) （Annatto E, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

CODEX STAN 207-1999This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard for Cream Powder, Half Cream Powder and High Fat Milk Powder (A-10-1971).（Adopted in 1999. Amendme

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

Carotenes (Algae)（Natural ß-Carotene, Carotenes-Natural; INS No. 160a(iv); CI (1975) No. 75130;CI (1975) No. 40800 (ß-Carotene)）

Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）

Brown HT（CI Food Brown 3, Chocolate brown HT, CI (1975) No. 20285, INS No. 155）

Carotenes (Vegetable)（Natural ß-Carotene, Carotenes-Natural; CI Food Orange 5, Mixed Carotenes, INS No. 160a(ii); CI (1975) No. 75130; CI (1975) No. 40800 (ß-Carotene)）

Chlorophylls, Copper Complexes（Copper Chlorophyll, Copper Phaeophytin, Ci Natural Green 3; C.I. (1975) No.75810, INS No. 141(i)）

Lithol Rubine BK（CI Pigment Red 57, FD & C Red No. 7, Brilliant Carmine 6B, Rubinpigment, Carmine 6B, Litholrubintoner BKI, Permanent Rubin L6B, CI (1975) No. 15850, INS No. 180）立素玉红立BK,立索玉红BK

Red 2G（CI Food Red 10, Azogeranine, CI (1975) No. 18050, INS No. 128）

Fast Red E（CI Food Red 4, CI (1975) No. 16045）

Saffron（Crocus, French Saffron, Spanish Saffron, Safraan, Keshar, CI Natural Yellow 6, C.I. (1975) No. 75100 ）

Green S（CI Food Green 4, Food Green S, CI (1975) No. 44090, INS No. 142）绿色S

DB62/ 1970-2010 啤酒单位产量综合能耗限额 2010-07-27 2010-10-01

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