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yellow

Curcumin（Turmeric Yellow, Kurkum, INS No. 100(i)）姜黄素

Tartrazine（CI Food Yellow 4, FD&C Yellow No. 5, CI (1975) No. 19140, INS No. 102）柠檬黄，酒石黄

Sunset Yellow FCF（CI Food Yellow 3; Orange Yellow S; CI (1975) No. 15985; INS No. 110）日落黄FCF

Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黄，酸性喹啉黄

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

Iron Oxides（Iron Oxide Yellow: Ci Pigment Yellow 42 And 43; CI(1975) No. 77492; INS No.172(iii) Iron Oxide Red: CI Pigment Red 101 And 102; CI (1975) No. 77491; INS No. 172(ii) Iron Oxide Black: CI Pigment Black 11; CI (1975) No. 77499; INS No.172(i)）氧化铁类

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Ferrocyanides Of Calcium, Potassium And Sodium（Yellow Prussiate Of Lime, Potash Or Soda; Hexacyanoferrate Of Calcium, Potassium Or Sodium; Ins No. Calcium Salt 538, Potassium Salt 536, Sodium Salt 535）

Carthamus Yellow（Safflower Yellow, CI Natural Yellow 5）

Saffron（Crocus, French Saffron, Spanish Saffron, Safraan, Keshar, CI Natural Yellow 6, C.I. (1975) No. 75100 ）

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