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T/ANXIN 0002-2021 白洋淀莲藕
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T/ANXIN 0001-2021 白洋淀河蟹
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CODEX STAN 193-1995 Codex General Standard For Contaminants And Toxins In Food And Feed (Adopted 1995; Revised 1997, 2006, 2008, 2009; Amended 2009, 2010) 食品和饲料中污染物和毒素通用标准
CODEX STAN 232-2001 MAXIMUM LEVEL FOR AFLATOXIN M1 IN MILK
CODEX STAN 209-1999 MAXIMUM LEVEL AND SAMPLING PLAN FOR TOTAL AFLATOXINS IN PEANUTS INTENDED FOR FUR
(EU) 2015/1137 amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices
CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts(Adopted 2005, revision 2006, 2010)
(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC(含中文翻译稿)
CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS
2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins(含参考译文)
(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs
(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins
(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)
(EU) No 1067/2013 amending Regulation(EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals
(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org
(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
(EU) No 105/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A
Annatto Extracts (Solvent-Extracted Norbixin)(Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver
(EU) No 786/2013 Amending Annex III To Regulation (EC) No 853/2004 Of The European Parliament And Of The Council As Regards The Permitted Limits Of Yessotoxins In Live Bivalve Molluscs
Annatto Extracts (Solvent-Extracted Bixin)(Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i))胭脂树橙
(EU) No 201/2012 Amending The Annex To Regulation (EU) No 37/2010 On Pharmacologically Active Substances And Their Classification Regarding Maximum Residue Limits In Foodstuffs Of Animal Origin, As Regards The Substance Nitroxinil
2007/759/EC amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins
2004/43/EC Amending Directive 98/53/EC And Directive 2002/26/EC As Regards Sampling Methods And Methods Of Analysis For The Official Control Of The Levels Of Aflatoxin And Ochratoxin A In Food For Infants And Young Children
2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins
Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)(Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
(EC) No 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins
Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)(Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
Annatto Extracts (Aqueous-Processed Bixin) (Annatto E, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i))胭脂树橙
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