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标准名称 发布日期 实施日期 收藏

CODEX STAN 190-1995 CODEX GENERAL STANDARD FOR QUICK FROZEN FISH FILLETS

CODEX STAN 37 - 1991, Rev. 1 – 1995 Codex Standard For Canned Shrimps Or Prawns

Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means

Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means

CODEX STAN A-3-1971,Rev.1-1999 CODEX STANDARD FOR EVAPORATED MILKS

Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means

CODEX STAN 223-2001 CODEX STANDARD FOR KIMCHI

CODEX STAN A-8(c)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS (PROCESS(ED) CHE

CODEX STAN A-7-1978,Rev.1-1999 CODEX STANDARD FOR WHEY CHEESE

CODEX STAN A-8(a)-197 CODEX GENERAL STANDARD FOR NAMED VARIETY PROCESS(ED) CHEESE AND SPREADABLE PRO

CODEX STAN 184-1993 CODEX STANDARD FOR MANGOES

CODEX STAN 118-1981 CODEX STANDARD FOR“GLUTEN-FREE FOODS”

CODEX STAN C-9-1967 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EMMENTALER

CODEX STAN 141-1983 CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE

CODEX STAN 89-1981 Codex standard for luncheon meat（2015修订版）

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CODEX STAN C-31-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CREAM CHEESE (RAHMFRISCHKASE)

CODEX-STAN 211-1999 CODEX STANDARD FOR NAMED ANIMAL FATS

CODEX STAN 165-1989 CODEX STANDARD FOR QUICK FROZEN BLOCKS OF FISH FILLET, MINCED FISH FLESH AND MI

CODEX STAN A-8(b)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE AND SPREADABLE PROCESS(ED) CHE

CODEX STAN 61-1981 Revised Codex Standard For Canned Pears

Codex Stan 88-1981 Codex Standard For Corned Beef（2015修订版）

CODEX STAN 206-1999 CODEX GENERAL STANDARD FOR THE USE OF DAIRY TERMS

CODEX STAN 191-1995 Codex Standard For Quick Frozen Raw Squid

CODEX STAN 201-1995 CODEX STANDARD FOR OATS

CODEX STAN 40-1981 Codex Standard for Fresh Fungus "Chanterelle"

Codex Stan 44-1981 Codex Standard For Apricot, Peach And Pear Nectars

CX-STAN 222-2001 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SH

CODEX STAN 187-1993 CODEX STANDARD FOR CARAMBOLA

Codex Stan 70-1981 Codex Standard For Canned Tuna And Bonito (Rev.1-1995)

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