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rna 蛋白成分 3614 946- 10783- 抗氧化剂

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标准名称 发布日期 实施日期 收藏

农业部2031号公告-12-2013 转基因植物及其产品成分检测 Barnase基因定性PCR方法 2013-12-04 2013-12-04

GB/T 41234-2022 水生动物RNA病毒核酸检测参考物质质量控制规范假病毒 2022-03-09 2022-10-01

DB21/T 3120-2019 水产动物物种分子鉴定COI、16S rRNA分子标记法 2019-02-28 2019-03-28

T/SHZSAQS 012-2020 绵羊尾脂脂肪RNA提取技术规程 2020-12-26 2020-12-31

CAC/RCP1-1969, Rev.4-2003 Recommended International Code Of Practice General Principles Of Food Hygiene

CAC/RCP 1-1969, Rev.3-1997, Amd. (1999) RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPL

CAC/RCP 16-1978 Recommended International Code of Practice for Frozen Fish

CAC/RCP 17-1978 Recommended International Code of Practice for Shrimps or Prawns

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN C-9-1967 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EMMENTALER

CODEX STAN C-31-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CREAM CHEESE (RAHMFRISCHKASE)

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CODEX STAN C-16-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COTTAGE CHEESE, INCLUDING CREAMED

CODEX STAN C-35-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

CODEX STAN C-15-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR PROVOLONE

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