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Tricalcium Phosphate(Calcium Phosphate, Tribasic; Precipitated Calcium Phosphate; INS No. 341(iii))磷酸钙
2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
98/72/EC amending Directive 95/2/EC on food additives other than colours and sweeteners
2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent
2001/5/EC amending Directive 95/2/EC on food additives other than colours and sweeteners
2004/43/EC Amending Directive 98/53/EC And Directive 2002/26/EC As Regards Sampling Methods And Methods Of Analysis For The Official Control Of The Levels Of Aflatoxin And Ochratoxin A In Food For Infants And Young Children
CODEX STAN 312-2013 Standard For Live Abalone And For Raw Fresh Chilled Or Frozen Abalone For Direct Consumption Or For Further Processing
2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council
Lutein From Tagetes Erecta(Lutein From Tagetes Erecta)
2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac
2006/130/EC implementing Directive 2001/82/EC of the European Parliament and of the Council as regards the establishment of criteria for exempting certain veterinary medicinal products for food-producing animals from the requirement of a veterinary prescr
2005/4/EC Amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for The official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
2005/79/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food
2001/873/EC Correcting Directive 2001/22/EC Laying Down The Sampling Methodsand The Methodsof Analysis For The Official Control Of The Levelsof Lead, Cadmium, Mercury And 3-Mcpd In Foodstuffs
2004/14/EC amending Directive 93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)(Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
2005/549/EC on the discharge to the Executive Director of the European Food Safety Authority in respect of the implementation of its budget for the financial year 2003
(EC) No 1303/2008 correcting Regulation (EC) No 983/2008 adopting the plan allocating to the Member States resources to be charged to the 2009 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the
Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)(Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs
2003/121/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
Serine Protease With Trypsin Specificity From Fusarium Oxysporum Expressed In Fusarium Venenatum(α-trypsin; β-trypsin; Cocoonase; Parenzyme; Parenzymol; Tryptar; Trypure; Pseudotrypsin; Tryptase; Tripcellim; Sperm Receptor Hydrolase)
(EC) No 537/2005 correcting the Italian and Dutch versions of Regulation (EC) No 1903/2004 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the
2002/27/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
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