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pec 656 6544-2008 Q/FSXMJ 手提 494-200

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标准名称 发布日期 实施日期 收藏

JJF 2044-2023 单光子发射计算机断层成像装置(SPECT)校准规范 2023-06-30 2023-12-30

T/GPCPEC 003-2021 酱香型酒用高粱加工生产技术规范 2021-05-30 2021-06-30

T/GPCPEC 004-2021 酱香型酒用高粱质量要求 2021-05-30 2021-06-30

T/GPCPEC 001-2021 酱香型酒用高粱种子生产技术规范 2021-05-30 2021-06-30

T/GPCPEC 002-2021 酱香型酒用高粱种植技术规范 2021-05-30 2021-06-30

T/DJPEC 0021-2021 进口非冷链集装箱和货物外包装表面预防性消毒操作规程 2021-01-25 2021-01-26

T/GPCPEC 005-2022 毕节白茶 2022-04-30 2022-05-30

Codex Stan 72-1981 Standard For Infant Formula And Formulas For Special Medical Purposes Intended For Infants（2015修订版）

(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

CAC/MISC 6-2013 List Of Codex Specifications For Food Additives

GB e 13432-1992 National Standard of the People's Republic of China Labelling of foods for special nutrient

CAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

Codex Stan 53-1981 Codex Standard For Special Dietary Foods With Low-Sodium Content (Including Salt (amended 1983)

(EC) No 853/2004 laying down specific hygiene rules for food of animal origin（动物源性食品的的特殊卫生规范）

CAC/GL 17-1993guidelines procedures for the visual inspection

(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC（含中文翻译稿）

Pectins（INS No. 440）果胶

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption

(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p

2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EU) No 1050/2012 Amending Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council As Regards Polyglycitol Syrup

(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw

(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council

2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

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