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标准名称 发布日期 实施日期 收藏

GB/T 22898-2008 纸和纸板抗张强度的测定恒速拉伸法(100mmmin) 2008-12-30 2009-09-01

GB/T 12914-2018 纸和纸板抗张强度的测定恒速拉伸法（20mm/min） 2018-12-28 2019-07-01

Q/AHXL 0041 S-2023 minayo®儿童富铁软糖（凝胶糖果） 2023-01-09 2023-01-18

CODEX STAN 193-1995 Codex General Standard For Contaminants And Toxins In Food And Feed （Adopted 1995; Revised 1997, 2006, 2008, 2009; Amended 2009, 2010）食品和饲料中污染物和毒素通用标准

CODEX STAN 108-1981 Codex Standard For Natural Mineral Waters

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN IN

Ascorbic Acid（Vitamin C; INS No. 300）抗坏血酸（又名维生素C）

Tocopherol Concentrate, Mixed（Vitamin E, INS No 307b）混合生育酚浓缩物，维生素E

CODEX STAN 227-2001 GENERAL STANDARD FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINER

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CA/RCP 50-2003 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN APPLE

CODEX STAN 165-1989 CODEX STANDARD FOR QUICK FROZEN BLOCKS OF FISH FILLET, MINCED FISH FLESH AND MI

CODEX STAN 135-1981 CODEX STANDARD FOR MINARINE

(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC（含中文翻译稿）

CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS

(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS

Curcumin（Turmeric Yellow, Kurkum, INS No. 100(i)）姜黄素

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs

(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

Disodium Ethylenediaminetetraacetate（Disodium Edta, Disodium Edetate; INS No. 386）乙二胺四乙酸二钠

(EU) No 1067/2013 amending Regulation(EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals

dl- α -Tocopherol（Vitamin E; INS No. 307c）dl-α-生育酚，维生素E

(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

(EU) No 105/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A

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