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标准名称 发布日期 实施日期 收藏

CODEX STAN 243-2003 Codex Standard For Fermented Milks（Adopted In 2003. Revision 2008, 2010.）

CODEX STAN 232-2001 MAXIMUM LEVEL FOR AFLATOXIN M1 IN MILK

CODEX STAN 207-1999 codex standard for milk powders and cream powder

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS

CODEX STAN A-3-1971,Rev.1-1999 CODEX STANDARD FOR EVAPORATED MILKS

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

CODEX STAN 207-1999 Codex Standard For Milk Powders And Cream Powder（2010年修订）

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

CODEX STAN 243-2003 Codex Standard For Fermented Milks（2008年修订）

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks（Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STA N 281-1971 Codex Standard For Evaporated Milks（Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CODEX STAN 240-2003 codex standard for aqueous coconut products – coconut milk and coconut cream

CODEX STAN 280-1973 Codex Standard For Milkfat Products（Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.）

CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat（Adopted In 2006. Amendment 2010.）

CODEX STAN 251-2006 codex standard for a blend of skimmed milk and vegetable fat in powdered form

CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat

CODEX STAN 252-2006 codex standard for a blend of sweetened condensed skimmed milk and vegetable fat

CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form（Adopted in 2006. Amendments 2010, 2013, 2014.）

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

2004/335/EC authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

CODEX STAN 207-1999This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard for Cream Powder, Half Cream Powder and High Fat Milk Powder (A-10-1971).（Adopted in 1999. Amendme

Rennet From Bacillus Cereus（Acid Protease From Bacillus Cereus, Milk Clotting Enzyme）

Chymosin B From Aspergillus Niger Var. Awamori Containing The Prochymosin B Gene（Rennin, Milk-Clotting Enzyme, Chymosin, Chymosin B, Aspartyl Protease）

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