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标准名称 发布日期 实施日期 收藏

农业农村部公告第111号-12-2018 转基因动物及其产品成分检测合成的ω-3脂肪酸去饱和酶基因（sFat-1）定性PCR方法 2018-12-19 2019-06-01

Q/FATL 0001 S-2019 果醋饮品 2019-12-26 2020-01-26

Q/FATX 0010 S-2019 调味茶 2019-03-07 2019-04-07

CODEX STAN 19-1981 Codex Standard For Edible Fats And Oils Not Covered By Individual Standards（2015修订版）

CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS

CODEX STAN 211-1999 Codex Standard For Named Animal Fats（2015修订版）

CODEX-STAN 211-1999 CODEX STANDARD FOR NAMED ANIMAL FATS

Calcium Sulfate（INS No. 516）硫酸钙（又名石膏）

Sucrose Esters Of Fatty Acids（Sucrose Fatty Acid Esters, INS No. 473）脂肪酸蔗糖酯

Sodium Thiosulfate（Sodium Hyposulfite; INS No. 539）硫代硫酸钠

Polyglycerol Esters Of Fatty Acids（Polyglycerol Fatty Acid Esters, Glycerin Fatty Acid Esters; INS No. 475）聚甘油脂肪酸酯

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

(EU) No 696/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

Potassium Sulfate（INS No. 515(i)）硫酸钾

Aluminium Potassium Sulfate（Potassium Alum; Potash Alum; Burnt Alum (Anhydrous); INS No. 522）硫酸铝钾（又名钾明矾）

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

Aluminium Ammonium Sulfate（Ammonium Alum; INS No. 523）硫酸铝铵（又名铵明矾）

CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads（Adopted In 2006. Amendment 2008, 2010.）

CODEX STAN 280-1973 Codex Standard For Milkfat Products（Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.）

CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat（Adopted In 2006. Amendment 2010.）

Magnesium Sulfate（Epsom Salt (Heptahydrate); INS No.518）硫酸镁

CODEX STAN 251-2006 codex standard for a blend of skimmed milk and vegetable fat in powdered form

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat

Polyglycerol Esters Of Interesterified Ricinoleic Acid（Glyceran Esters Of Condensed Castor Oil Fatty Acids; Polyglycerol Esters Of Polycondensed Fatty Acids From Castor Oil; INS No. 476）聚甘油蓖麻醇酯（PGPR）

CODEX STAN 252-2006 codex standard for a blend of sweetened condensed skimmed milk and vegetable fat

Citric And Fatty Acid Esters Of Glycerol（Citric Acid Esters Of Mono- And Di-Glycerides, Citroglycerides, Citrem; Ins No. 472c）柠檬酸和脂肪酸甘油酯

Sucrose Oligoesters Type I（Sucrose Fatty Acid Esters (High-Esterified); Sucrose Oligoesters (Highesterified);INS No. 473a）

Acetic And Fatty Acid Esters Of Glycerol（Acetic Acid Esters Of Mono- And Diglycerides, Acetoglycerides, Acetylated Mono- And Diglycerides, INS No.472a）乙酰化单、双甘油脂肪酸酯

CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form（Adopted in 2006. Amendments 2010, 2013, 2014.）

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