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CODEX STAN 294R-2009 Regional Standard for Gochujang（辣椒酱区域标准）

Codex Stan 306R-2011 Regional Standard For Chilli Sauce 辣椒酱区域标准（Adopted in 2011; Amended in 2013）

CAC/GL-22 REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN AFRICA CAC/GL-22 - Rev. 1 (1999)

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CODEX STAN 295R-2009 Regional Standard for Ginseng Products（人参制品区域标准）中英文版

CODEX STAN 168-1989 CODEX STANDARD FOR MAYONNAISE(Regional European Standard)

Codex Stan 301R-2011 可食西米粉区域标准 Regional Standard For Edible Sago Flour

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

CODEX STAN 258-R-2007 Regional Standard for Canned Foul Medames

CODEX STAN 257-R-2007 Regional Standard for Canned Humus with Tehena

CODEX STAN 313R-2013 Regional standard for tempe（2015修订版）

Codex Stan 305-R-2011 Codex Regional Standard For Lucuma

Codex Stan 309R-2011 Regional Standard For Halwa Tehenia

Codex Stan 304-R-2011 Codex Regional Standard For Culantro Coyote

Codex Stan 308R-2011 Regional Standard For Harissa (Red Hot Pepper Paste)

2008/738/EC concerning the State aid scheme that France intends to implement in favour of the processing and marketing of fisheries and aquaculture products (Fonds d’Intervention Stratégique des Industries Agro-Alimentaires (agri-food industries strategic

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