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标准名称 发布日期 实施日期 收藏

CODEX STAN A-1-1971,Rev.1-1999 黄油

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CODEX STAN 191-1995 Codex Standard For Quick Frozen Raw SquidQUICK FROZEN RAW SQUID

CODEX STAN 110-1981 Codex Standard For Quick Frozen Broccoli

Codex Stan 60-1981 Codex Standard For Canned Raspberries

CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish

CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life

Codex Stan 296-2009 Codex Standard For Jams, Jellies And Marmalades

CODEX STAN 190-1995 CODEX GENERAL STANDARD FOR QUICK FROZEN FISH FILLETS

CODEX STAN 37 - 1991, Rev. 1 – 1995 Codex Standard For Canned Shrimps Or Prawns

Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means

Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

CODEX STAN A-3-1971,Rev.1-1999 CODEX STANDARD FOR EVAPORATED MILKS

Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means

CODEX STAN 223-2001 CODEX STANDARD FOR KIMCHI

CODEX STAN A-8(c)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS (PROCESS(ED) CHE

CA/RCP 50-2003 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN APPLE

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN A-7-1978,Rev.1-1999 CODEX STANDARD FOR WHEY CHEESE

CODEX STAN 118-1981 CODEX STANDARD FOR“GLUTEN-FREE FOODS”

CODEX STAN A-8(a)-197 CODEX GENERAL STANDARD FOR NAMED VARIETY PROCESS(ED) CHEESE AND SPREADABLE PRO

CODEX STAN 184-1993 CODEX STANDARD FOR MANGOES

CODEX STAN C-9-1967 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EMMENTALER

CODEX STAN 141-1983 CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5)

CODEX STAN 89-1981 Codex standard for luncheon meat（2015修订版）

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CODEX STAN C-31-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CREAM CHEESE (RAHMFRISCHKASE)

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