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标准名称 发布日期 实施日期 收藏

CODEX STAN 15-1981 Codex Standard For Canned Grapefruit

CODEX STAN 152-1985 CODEX STANDARD FOR WHEAT FLOUR

Codex Stan 53-1981 Codex Standard For Special Dietary Foods With Low-Sodium Content (Including Salt (amended 1983)

CODEX STAN A-4-1971,Rev.1-1999 炼乳

CODEX STAN 38-1981 Codex General Standard For Edible Fungi And Fungus Products

CODEX STAN 175-1989 CODEX GENERAL STANDARD FOR SOY PROTEIN PRODUCTS

CODEX STAN A-18-1995 Codex Standard For Edible Casein Products

CODEX STAN A-11(b)-1976 CODEX STANDARD FOR FLAVOURED YOGHURT (YOGURT) AND PRODUCTS HEAT-TREATED AFT

CX-STAN 210-1999 CODEX STANDARD FOR NAMED VEGETABLE OILS

CODEX STAN 203-1995 CODEX STANDARD FOR FORMULA FOODS FOR USE IN VERY LOW ENERGY DIETS FOR WEIGHT RED

CODEX STAN 200-1995 CODEX STANDARD FOR PEANUTS

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CODEX STAN 39-1981 Codex Standard For Dried Edible Fungi

CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CODEX STAN 96-1981 Codex standard for cooked cured ham（2015修订版）

Portion Of Commodities To Which Codex Maximum Residue Limits Apply And Which Is Analyzed

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

Codex Stan 66-1981 Codex Standard For Table Olives (Rev.1-1987)

CODEX STAN 211-1999 Codex Standard For Named Animal Fats（2015修订版）

CODEX STAN A-11(a)-1975 CODEX STANDARD FOR YOGHURT (YOGURT) AND SWEETENED YOGHURT (SWEETENED YOGURT

CODEX STAN 199-1995 CODEX STANDARD FOR WHEAT AND DURUM WHEAT

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CODEX STAN 98-1981 Codex Standard For Cooked Cured Chopped Meat（2015修订版）

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CODEX STAN 017-1981,Rev.1-2001 Revised Codex Standard For Canned Applesauce

Codex Stan 57-1981 Codex Standard For Processed Tomato Concentrates (Revision 2007)

CODEX STAN 97-1981 Codex Standard For Cooked Cured Pork Shoulder（2015修订版）

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