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5009.82 -2-2009 0702 白兰地生产技术操作规程 531-2018

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标准名称 发布日期 实施日期 收藏

Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means

Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means

Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means

Codex Stan 47-1981 Codex Standard For Lemon Juice Preserved Exclusively By Physical Means

Codex Stan 46-1981 Codex Standard For Grapefruit Juice Preserved Exclusively By Physical Means

Codex Stan 45-1981 Codex Standard For Orange Juice Preserved Exclusively By Physical Means

Codex Stan 138-1983 Codex Standard For Concentrated Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 164-1989 General Standard For Fruit Juices Preserved Exclusively By Physical Means Not Covered By Individual Standards

Codex Stan 99-1981 Codex Standard For Canned Tropical Fruit Salad

Codex Stan 134-1981 Codex Standard For Nectars Of Certain Citrus Fruits Preserved Exclusively By Physical Means

Codex Stan 48-1981 Codex Standard For Apple Juice Preserved Exclusively By Physical Means

Codex Stan 49-1981 Codex Standard For Tomato Juice Preserved Exclusively By Physical Means

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means

Codex Stan 161-1989 General Standard For Fruit Nectars Preserved Exclusively By Physical Means Not Covered By Individual Standards

Codex Stan 82-1981 Codex Standard For Grape Juice Preserved Exclusively By Physical Means

Codex Stan 83-1981 Codex Standard For Concentrated Grape Juice Preserved Exclusively By Physical Means

Codex Stan 101-1981 Codex Standard For Non-Pulpy Blackcurrant Nectar Preserved Exclusively By Physical Means

Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means

Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 84-1981 Codex Standard For Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively By Physical Means

Calcium Sulfate（INS No. 516）硫酸钙（又名石膏）

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p

(EU) No 969/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Calcium Alginate（INS No. 404）海藻酸钙

Calcium Oxide（Lime; INS No. 529）氧化钙

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