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标准名称 发布日期 实施日期 收藏

GB/T 18229-2000 CAD工程制图规则 2000-10-17 2001-05-01

GB/T 14665-2012 机械工程 CAD制图规则 2012-05-11 2012-12-01

GB/T 17304-2009 CAD通用技术规范 2009-05-06 2009-11-01

GB/T 18686-2002 技术制图 CAD系统用图线的表示 2002-03-10 2002-08-01

T/CADS 003-2022 地瓜干 2022-10-01 2022-12-01

T/CADS 5-2022 小青柑茶 2022-10-01 2022-12-01

T/CADS 002-2022 淳安淡水鱼 2022-10-01 2022-12-01

T/CADS 4-2022 山核桃 2022-10-01 2022-12-01

T/CADS 06-2022 猕猴桃 2022-10-01 2022-12-01

T/CADP 11-2024 应急食品通用技术要求 2024-06-28 2024-10-01

T/CADS 001-2022 淳安酱 2022-10-01 2022-12-01

GB/T 15049.1-1994 CAD标准件图形文件编制总则

GB/T 15049.2-1994 CAD标准件图形文件几何图形和特性规范A 类图形构件

CODEX STAN 248-2005 maximum levels for cadmium

CAC/GL 39-2001 CODEX MAXIMUM LEVEL FOR CADMIUM IN CEREALS, PULSES AND LEGUMES

CODEX STAN 197-1995 CODEX STANDARD FOR AVOCADO

(EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs

(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EU) No 441/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin,

2005/4/EC Amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for The official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs

2001/873/EC Correcting Directive 2001/22/EC Laying Down The Sampling Methodsand The Methodsof Analysis For The Official Control Of The Levelsof Lead, Cadmium, Mercury And 3-Mcpd In Foodstuffs

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