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标准名称 发布日期 实施日期 收藏

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CAC GL 12-1991 ELINES FOR MIXED FRUIT NECTARS

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish

CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN 141-1983 CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CAC/MISC 5-1993, Amended 2003 Glossary Of Terms And Definitions (Residues Of Veterinary Drugs In Foods)

CAC/GL 17-1993guidelines procedures for the visual inspection

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS

CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs

CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS

CACGL 1-1979 (Rev. 1-1991) Codex General Guidelines On Claims

CAC/MRL 2-2015 Maximum Residue Limits (Mrls) And Risk Management Recommendations (Rmrs) For Residues Of Veterinary Drugs In Foods

CAC/GL 7-1991 Guideline Levels For Methylmercury In Fish

CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game

CAC/GL 2-1985 营养标签指南（2015版）

CAC/RCP 19-1979, Rev.2-2003 食品辐照加工推荐性国际操作规范

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

Gum Arabic（Gum Arabic (Acacia Senegal), Gum Arabic (Acacia Seyal), Acacia Gum, Arabic Gum, INS No. 414）阿拉伯胶

CAC/MRL 2-2015 Maximum residue limits (mrls) and risk management recommendations (RMRs)for residues of veterinary drugs in foods

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