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标准名称 发布日期 实施日期 收藏

Ponceau 4R（CI Food Red 7; Cochineal Red A; New Coccine; Brilliant Scarlet; CI (1975) No. 16255; INS No. 124）丽春红4R

2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

2000/196/EC refusing the placing on the market of Stevia rebaudiana Bertoni:plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

(EU) No 241/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products

Codex Stan 304-R-2011 Codex Regional Standard For Culantro Coyote

2010/313/EU authorising physical checks pursuant to Regulation (EC) No 669/2009 to be carried out at approved premises of feed and food business operators in Cyprus

Tragacanth Gum（INS No. 413）黄蓍胶

2006/720/EC authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council

Xylanase (Resistant To Xylanase Inhibitor) From Bacillus Subtilis Containing A Modified Xylanase Gene From Bacillus Subtilis（Beta-1,4-D-Xylan Xylanohydrolase; Endo-1,4-Beta-Xylanase; Beta-D-Xylanase; Beta-Xylanase）

Zeaxanthin (Synthetic)（INS No. 161h(i)）

(EU) No 588/2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, S

2003/121/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs

Phytosterols, Phytostanols And Their Esters（Plant Sterols/Stanols, Plant Sterol/Stanol Esters,Phytosterol/Phytostanol Esters）

Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）

2009/752/EC authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2010/458/EU authorising physical checks pursuant to Regulation (EC) No 669/2009 to be carried out at approved premises of feed and food business operators in Malta

2009/375/EC on the financing of a working programme for 2009 on training tools in the field of food safety, animal health, animal welfare and plant health

Lithol Rubine BK（CI Pigment Red 57, FD & C Red No. 7, Brilliant Carmine 6B, Rubinpigment, Carmine 6B, Litholrubintoner BKI, Permanent Rubin L6B, CI (1975) No. 15850, INS No. 180）立素玉红立BK,立索玉红BK

2004/613/EC concerning the creation of an advisory group on the food chain and animal and plant health

Blackcurrant Extract（INS No. 163 (iii)）

2002/27/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs

(EC) No 606/2000 apportioning the quantities of grain provided for under the food Aid Convention 1995 (1.7.1998 to 30.6.1999)

98/541/EC on aid which Belgium (Wallonia) plans to grant in the form of a premium for growing winter rape for non-food purposes

Tagetes Extract（Xanthophylls）

2000/232/EC apportioning the quantities of grain provided for under the Food Aid Convention 1995

2008/287/EC on the financing of a working programme for 2008 on training tools in the field of food safety, animal health, animal welfare and plant health

Q/GIANT 0075 S-2021 黄金搭档®褪黑素片 2021-07-20 2021-08-10

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