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标准名称 发布日期 实施日期 收藏

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CODEX-STAN 211-1999 CODEX STANDARD FOR NAMED ANIMAL FATS

(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157

AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp

Aspartame（Aspartyl Phenylalanine Methyl Ester: APM; INS No. 951）天门冬酰苯丙氨酸甲酯（阿斯巴甜）

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection

(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption

(EU) No 1067/2013 amending Regulation(EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals

(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org

Butylated Hydroxyanisole（BHA; INS No. 320）丁基羟基茴香醚（BHA）

(EC) No 2074/2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European P

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

2003/181/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin

AS 5013.2-2007 Food microbiology Method 2：Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃

AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique

(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EU) No 765/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat

AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw

AS 6000-2009 Organic and biodynamic products

(EC) No 2230/2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority’s mission

Carrageenan（Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.）卡拉胶

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

(EU) No 978/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, biphenyl, captan, chlorantraniliprole, cyflufenamid, cymoxanil, dichlorprop-P, dif

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