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标准名称 发布日期 实施日期 收藏

(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products

CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs

(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

CODEX STAN C-18-1969 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COULOMMIERS

CODEX STAN C-11-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR TILSITER

CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS

2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs

CODEX STAN C-34-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR BRIE

CAC/MRL 2-2015 Maximum Residue Limits (Mrls) And Risk Management Recommendations (Rmrs) For Residues Of Veterinary Drugs In Foods

CODEX STAN C-6-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR HAVARTI

(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

CODEX STAN C-01-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CHEDDAR

CODEX STAN C-7-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR SAMSOE

CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game

CODEX STAN A-09-1976 CODEX STANDARD FOR CREAM FOR DIRECT CONSUMPTION

CODEX STAN C-3-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR DANBO

CODEX STAN C-5-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR GOUDA

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

(EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs

CODEX STAN C-13-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR SAINT-PAULIN

CODEX STAN C-4-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EDAM

(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs

(EU) No 1129/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives

(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins

(EU) No 78/2014 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

91/414/EEC concerning the placing of plant protection products on the market

Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood

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