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标准名称 发布日期 实施日期 收藏

T/TOSA 001-2018 冬虫夏草（干品） 2019-07-03 2019-08-04

DB15/T 2188-2021 农杆菌介导油菜黑胫病菌（Leptosphaeria biglobosa）遗传转化技术规程 2021-05-25 2021-06-25

Maltitol（D-Maltitol, Hydrogenated Maltose, INS No. 965(i)）麦芽糖醇

2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

Lactitol（Lactit, Lactositol, Lactobiosit, INS No. 966）乳糖醇

Maltitol Syrup（Hydrogenated High Maltose-Content Glucose Syrup, Hydrogenated Glucose Syrup, Dried Maltitol Syrup, Maltitol Syrup Powder INS No. 965(ii)）麦芽糖醇液

Sucralose（4,1',6'-Trichlorogalactosucrose; INS No. 955）三氯半乳蔗糖

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

2006/58/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

2004/335/EC authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Phytosterols, Phytostanols And Their Esters（Plant Sterols/Stanols, Plant Sterol/Stanol Esters,Phytosterol/Phytostanol Esters）

2008/36/EC authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/59/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Thermally Oxidized Soya Bean Oil（TOS）

Xylanase From Thermomyces Lanuginosus Expressed In Fusarium Venenatum（Endo-1,4-Beta-Xylanase, Endo-Xylanase, Beta-D-Xylanase, Beta-Xylanase, Pentosanase）

D-Tagatose（D-Lyxo-Hexulose）

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