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标准名称 发布日期 实施日期 收藏

CAC/GL 77- 2011 Uidelines For Risk Analysis Of Foodborne Antimicrobial Resistance

Codex Stan 238-2003 Codex Standard For Sweet Cassava （Amended 2005, 2011）

(EC) No 1539/2006 adopting a plan allocating resources to the Member States to be charged against 2007 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community

CODEX STAN 253-2006 codex standard for dairy fat spreads（2008年修订）

(EU) No 363/2011 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance isoeugenol

(EU) No 1056/2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin

CODEX STAN 273-1968 codex standard for cottage cheese（2007年修订）

Codex Stan 309R-2011 Regional Standard For Halwa Tehenia

2006/58/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 362/2011 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel

CODEX STAN 92-1981 Standard for Quick Frozen Shrimps or Prawns（Adopted 1981. Revised 1995. Amended 2011, 2013, 2014.）

CODEX STAN 311-2013 Standard For Smoked Fish, Smoke-Flavoured Fish And Smoke-Dried Fish

(EU) No 758/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance valnemulin

(EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters

2001/773/EC amending Commission Decision 94/652/EC establishing the inventory and distribution of tasks to be undertaken within the framework of cooperation by Member States in the scientific examination of questions relating to food

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

Codex stan 141-1983 Standard for cocoa (cacao) mass (cocoa/chocolate liquor) and cocoa cake（Revision 2001. Amended 2014.）

CODEX STAN 272-1968 codex standard for provolone（2008年修订）

Codex Stan 241-2003 Standard For Canned Bamboo Shoots Codex Stan 241-2003 Standard For Canned Bamboo Shoots（2015修订版）

Codex Stan 304-R-2011 Codex Regional Standard For Culantro Coyote

Codex Stan 237-2003 Codex Standard For Pitahayas （Amended 2005, 2011）

CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh（Adopted in 1989. Revised in 1995. Amendments 2011, 2013, 2014）

Stannous Chloride（Tin Dichloride; INS No. 512）

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

CODEX STAN 290-1995 Standard for Edible Casein Products（Adopted in 1995. Revision 2001. Amendments 2010, 2013, 2014.）

Codex Stan 245-2004 Codex Standard For Oranges （Amended 2005, 2011）

CODEX STAN 277-1973 Codex Standard For Brie（Formerly Codex Stan C-34-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

Codex Stan 308R-2011 Regional Standard For Harissa (Red Hot Pepper Paste)

(EC) No 1303/2008 correcting Regulation (EC) No 983/2008 adopting the plan allocating to the Member States resources to be charged to the 2009 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the

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