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(EU) No 520/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Benalaxyl, Boscalid, Buprofezin, Carbofuran, Carbosulfan, Cypermethrin, Fluopicolide, Hexythiaz

CODEX STAN 271-1968 Codex Standard For Saint-Paulin（Formerly Codex Stan C-13-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

(EU) No 737/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, foset

CODEX STAN 277-1973 Codex Standard For Brie（Formerly Codex Stan C-34-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

(EU) No 61/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products(Text wit

Cross-Linked Sodium Carboxymethyl Cellulose（Cross-Linked Carboxymethyl Cellulose, Cross-Linked Sodium CMC, Cross-Linked CMC, Croscarmellose Sodium, Cross-Linked Cellulose Gum; INS No. 468）

Carbohydrase From Rhizopus Oryzae, var.（Commercial Enzyme Preparations Are Produced By The Controlled Fermentation Of Rhizopus Oryzae, var.）

(EC) No 301/2008 adapting Annex I to Regulation (EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

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