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19295 饮料 5009.33 玉米赤霉烯酮豆类食用葡萄糖

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标准名称 发布日期 实施日期 收藏

CAC/RCP 54-2004 良好动物饲料操作规范

CAC/RCP 60-2005 预防和减少罐头食品锡污染的操作规范

CAC/RCP 61-2005 减少和控制细菌耐药性操作规范

CAC/RCP 77-2017 预防并减少稻米中砷污染操作规范 2017-09-22 2017-09-22

CAC/RCP 20-1979 国际食品贸易含互惠和食品援助贸易伦理道德规范

CAC/RCP 30-1983 食用蛙腿的加工卫生规范

CAC/RCP 33-1985 采集、加工、销售天然矿泉水的卫生规范守则

CAC/RCP 42-1995 调味料和干香料的卫生操作规范

CAC/RCP 70-2011 预防和减少核果馏分油中氨基甲酸乙酯污染的操作规范

CAC/RCP 42-1995 调味料和干香料的卫生操作规范（2014修订版）

CAC/RCP1-1969,Rev.4-2003（食品卫生通用规范）

CAC/RCP1-1969, Rev.4-2003 Recommended International Code Of Practice General Principles Of Food Hygiene

CAC/RCP 1-1969, Rev.3-1997, Amd. (1999) RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPL

CAC/RCP 53-2003 新鲜水果和蔬菜卫生操作规范

CAC/RCP 31-1983 干奶卫生规范-食品法典

CAC/RCP 16-1978 Recommended International Code of Practice for Frozen Fish

CAC/RCP 19-1979, Rev.2-2003 食品辐照加工推荐性国际操作规范（中文版）

CAC/RCP 17-1978 Recommended International Code of Practice for Shrimps or Prawns

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

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