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标准名称 发布日期 实施日期 收藏

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CX-STAN 222-2001 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SH

CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS

CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs

CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS

CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game

Paprika Oleoresin（Paprika Extract, Oleoresin Paprika, INS No. 160c）辣椒油树脂

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Annatto Extracts (Solvent-Extracted Norbixin)（Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

(EU) No 899/2012 Amending Annexes II And III To Regulation (EC) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Acephate, Alachlor, Anilazine, Azocyclotin, Benfuracarb, Butylate, Captafol, Carbaryl, Carbofur

Annatto Extracts (Solvent-Extracted Bixin)（Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

(EU) No 51/2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products(Text with EEA relevance)

Grape Skin Extract（Enociania, Eno; INS No. 163(ii)）葡萄皮红

Quillaia Extract (Type 2)（Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999）皂树皮提取物

2008/968/EC authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

(EU) No 35/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb, pyraclostrobin and trifloxystrobin in or on certain products

(EU) No 293/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for emamectin benzoate, etofenprox, etoxazole, flutriafol, glyphosate, phosmet, pyraclostrobin, spi

(EU) No 668/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products

2011/73/EU authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Paprika Extract(Tentative)（INS No. 160c, Capsanthin, Capsorubin）

Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)（Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

Quillaia Extract (Type 1)（Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999(i)）皂树皮提取物

2009/826/EC authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

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