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PRODUCT 4184 NNY 4834- 标准体系 535-2020

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标准名称 发布日期 实施日期 收藏

CODEX STAN 163-1987 CODEX STANDARD FOR WHEAT PROTEIN PRODUCTS INCLUDING WHEAT GLUTEN

CAC/MISC 7 Methods Of Analysis And Sampling For Fruits Juices And Related Products

Codex Stan 87-1981 Codex Standard For Chocolate And Chocolate Products(Rev.1-2003) 巧克力及巧克力制品

CAC/GL 4-1 Codex General Guidelines For The Utilization Of Vegetable Protein Products (Vpp) In Foods

CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CODEX STAN 38-1981 Codex General Standard For Edible Fungi And Fungus Products

CODEX STAN 175-1989 CODEX GENERAL STANDARD FOR SOY PROTEIN PRODUCTS

CODEX STAN A-18-1995 Codex Standard For Edible Casein Products

CODEX STAN A-11(b)-1976 CODEX STANDARD FOR FLAVOURED YOGHURT (YOGURT) AND PRODUCTS HEAT-TREATED AFT

CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CODEX STAN 295R-2009 Regional Standard for Ginseng Products（人参制品区域标准）中英文版

(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products

CODEX STAN 174-1989 CODEX GENERAL STANDARD FOR VEGETABLE PROTEIN PRODUCTS (VPP)

CODEX STAN 94 –1981 Codex Standard For Canned Sardines And Sardine-Type Products

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means

CODEX STAN 94-1981 Codex Standard For Canned Sardines And Sardine-Type Products

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

91/414/EEC concerning the placing of plant protection products on the market

Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption

(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

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