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标准名称 发布日期 实施日期 收藏

Codex Stan 139-1983 Codex Standard For Concentrated Pineapple Juice With Preservatives, For Manufacturing

Codex Stan 134-1981 Codex Standard For Nectars Of Certain Citrus Fruits Preserved Exclusively By Physical Means

Codex Stan 48-1981 Codex Standard For Apple Juice Preserved Exclusively By Physical Means

Codex Stan 49-1981 Codex Standard For Tomato Juice Preserved Exclusively By Physical Means

Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means

Codex Stan 161-1989 General Standard For Fruit Nectars Preserved Exclusively By Physical Means Not Covered By Individual Standards

Codex Stan 82-1981 Codex Standard For Grape Juice Preserved Exclusively By Physical Means

Codex Stan 83-1981 Codex Standard For Concentrated Grape Juice Preserved Exclusively By Physical Means

Codex Stan 101-1981 Codex Standard For Non-Pulpy Blackcurrant Nectar Preserved Exclusively By Physical Means

Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means

Codex Stan 84-1981 Codex Standard For Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively By Physical Means

2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason

CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)（2008年修订）

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

(EU) No 1092/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads（Adopted In 2006. Amendment 2008, 2010.）

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

CODEX STAN 286-1978 process(ed) cheese and spreadable process(ed) cheese（2008年修订）

Tricalcium Phosphate（Calcium Phosphate, Tribasic; Precipitated Calcium Phosphate; INS No. 341(iii)）磷酸钙

CODEX STAN 285-1978 named variety process(ed) cheese and spreadable process(ed) cheese（2008年修订）

(EU) No 761/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone

2006/130/EC implementing Directive 2001/82/EC of the European Parliament and of the Council as regards the establishment of criteria for exempting certain veterinary medicinal products for food-producing animals from the requirement of a veterinary prescr

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

(EU) No 506/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat produ

CODEX STAN 253-2006 codex standard for dairy fat spreads（2008年修订）

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

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