NCI_食品标准搜索_BOB电竞体育综合下载中心

VIP标识

BOB电竞体育综合 | 加入桌面| | 手机版 | 化妆品 | RSS订阅

bob 体育平台下载 | 国外标准 | 食品标准分类 | 行业属性分类 | 标准动态 | 标准公告 | 标准化知识 | 食品标准专题

搜索关键词:

NCI 5750.3- 碎米钙含量 2524. 致病菌

当前位置: 下载中心首页 » 正常词 » 搜索

搜索提示：
不要输入错别字，如乙酸乙酯错写成乙酸乙脂。搜索标准时只输入数字标准号，如2760。或者关键词如固体饮料，不要输入“固体饮料的标准”类似关键词，搜索资料等其他信息时同样如此，关键词力求简洁。
了解更多搜索技巧请查看搜索指南

标准名称 发布日期 实施日期 收藏

(EC) NO 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC 欧盟食品中农药最高残留限量标准

CAC/RCP1-1969, Rev.4-2003 Recommended International Code Of Practice General Principles Of Food Hygiene

CAC/RCP 1-1969, Rev.3-1997, Amd. (1999) RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPL

(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

GENERAL PRINCIPLES FOR THE USE OF FOOD ADDITIVES

CAC/GL 09-1987(amended 1989, 1991.Revised 2015) general principles for the addition of essential nutrients to foods 食品中添加必需营养素的通用原则（中英文版）

(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

CAC/GL 52 -2003 General Principles Of Meat Hygiene

2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results

(EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products

(EU) No 1129/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives

(EU) No 78/2014 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added

2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

(EC) No 839/2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EU) No 1098/2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p

(EU) No 1274/2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives

(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org

(EU) No 1130/2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutr

(EC) No 415/2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

(EU) No 116/2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims

(EU) No 969/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables

(EC) No 1332/2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97

«上一页 1 2 … 3 4 5 … 6 7 下一页» 共194条/7页

更多>>最新搜索

更多>>相关搜索

中搜索：NCI
中搜索：NCI
中搜索：NCI

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |标准

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |资料