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GB/T 7462-1994 表面活性剂 发泡力的测定 改进Ross-Miles法
1994-04-12
1994-12-01
CODEX STAN 243-2003 Codex Standard For Fermented Milks(Adopted In 2003. Revision 2008, 2010.)
CODEX STAN 232-2001 MAXIMUM LEVEL FOR AFLATOXIN M1 IN MILK
CODEX STAN 207-1999 codex standard for milk powders and cream powder
CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK
CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS
CODEX STAN A-3-1971,Rev.1-1999 CODEX STANDARD FOR EVAPORATED MILKS
CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS
CODEX STAN 167-1989 CODEX STANDARD FOR SALTED FISH AND DRIED SALTED FISH OF THE GADIDAE FAMILY OF FI
(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt
CODEX STAN 170-1989 PEARL MILLET FLOUR
CODEX STAN 169-1989 WHOLE AND DECORTICATED PEARL MILLET GRAINS
CODEX STAN 207-1999 Codex Standard For Milk Powders And Cream Powder(2010年修订)
AS 5013.28-2009 Food microbiology Method 28:Examination of specific products— Liquid milks and creams
CODEX STAN 243-2003 Codex Standard For Fermented Milks(2008年修订)
CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form(Adopted In 2006. Amendment 2010.)
2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks(Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.)
CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat(Adopted in 2006. Amendment 2010.)
CODEX STA N 281-1971 Codex Standard For Evaporated Milks(Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.)
CODEX STAN 240-2003 codex standard for aqueous coconut products – coconut milk and coconut cream
CODEX STAN 280-1973 Codex Standard For Milkfat Products(Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.)
CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat(Adopted In 2006. Amendment 2010.)
CODEX STAN 251-2006 codex standard for a blend of skimmed milk and vegetable fat in powdered form
CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat
CODEX STAN 252-2006 codex standard for a blend of sweetened condensed skimmed milk and vegetable fat
CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form(Adopted in 2006. Amendments 2010, 2013, 2014.)
2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients
2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97
2004/335/EC authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
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