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(EC) No 1170/2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to food
(EU) No 978/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, biphenyl, captan, chlorantraniliprole, cyflufenamid, cymoxanil, dichlorprop-P, dif
2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
(EU) No 270/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion,
(EU) No 441/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin,
1999/2/EC On The Approximation Of The Laws Of The Member States Concerning Foods And Food Ingredients Treated With Ionising Radiation
CODEX STAN 292-2008 Standard for Live and Raw Bivalve Molluscs(2015修订版)
84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs
(EU) No 524/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Biphenyl, Deltamethrin, Ethofumesate, Isopyrazam, Propiconazole, Pymetrozine, Pyrimethanil And
(EC) No 2760/1999 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
(EU) No 20/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan
(EU) No 556/2012 Amending Annex III To Regulation (EC) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Spinosad In Or On Raspberries
(EU) No 899/2012 Amending Annexes II And III To Regulation (EC) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Acephate, Alachlor, Anilazine, Azocyclotin, Benfuracarb, Butylate, Captafol, Carbaryl, Carbofur
(EU) No 436/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos
(EU) No 466/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon
(EU) No 559/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Captan, Carbendazim, Cyromazine, Ethephon, Fenamiphos, Thiophanate-Methyl, Triasulfuron And Tri
(EC) No 1161/2009 Amending Annex II To Regulation (EC) No 853/2004 Of The European Parliament And Of The Council As Regards Food Chain Information To Be Provided To Food Business Operators Operating Slaughterhouses
Vegetable Carbon(Vegetable Black, INS No. 153)植物碳,木炭
(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
Annatto Extracts (Solvent-Extracted Bixin)(Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i))胭脂树橙
Tricalcium Phosphate(Calcium Phosphate, Tribasic; Precipitated Calcium Phosphate; INS No. 341(iii))磷酸钙
CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat(Adopted In 2006. Amendment 2010.)
(EU) No 1119/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products
Octenyl Succinic Acid Modified Gum Arabic(Gum Arabic Hydrogen Octenylbutandioate; Gum Arabic Hydrogen Octenylsuccinate; Osa Modified Gum Arabic; Osa Modified Gum Acacia; INS No. 423)辛烯基琥珀酸单阿拉伯胶酯
(EU) No 201/2012 Amending The Annex To Regulation (EU) No 37/2010 On Pharmacologically Active Substances And Their Classification Regarding Maximum Residue Limits In Foodstuffs Of Animal Origin, As Regards The Substance Nitroxinil
(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Calcium Carbonate(Chalk; INS No. 170 (i))碳酸钙
(EC) No 1246/2007 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption
(EU) No 793/2012 Adopting The List Of Flavouring Substances Provided For By Regulation (EC) No 2232/96 Of The European Parliament And Of The Council, Introducing It In Annex I To Regulation (EC) No 1334/2008 Of The European Parliament And Of The Council A
(EU) No 1359/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance tulathromycin
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