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标准名称 发布日期 实施日期 收藏

80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs

(EC) No 1991/2006 amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

(EC) No 1662/2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin

2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners

CAC/GL 09-1987 General principles for the addition of essential nutrients to foods（2015修订版）

98/72/EC amending Directive 95/2/EC on food additives other than colours and sweeteners

(EU) No 201/2012 Amending The Annex To Regulation (EU) No 37/2010 On Pharmacologically Active Substances And Their Classification Regarding Maximum Residue Limits In Foodstuffs Of Animal Origin, As Regards The Substance Nitroxinil

(EEC)No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

2007/802/EC amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods

(EC) No 1246/2007 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

(EU) No 19/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform

(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply

Allura Red Ac（CI Food Red 17, FD&C Red No.40, CI (1975) No.16035, INS No. 129）诱惑红

(EC) No 202/2008 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the Scientific Panels of the European Food Safety Authority

Mineral Oil (High Viscosity)（Liquid Paraffin, Liquid Petrolatum, Food Grade Mineral Oil, White Mineral Oil; INS No. 905a）白油（又名液体石蜡）

Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黄，酸性喹啉黄

2004/869/EC concerning the conclusion, on behalf of’ the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture

Azorubine（CI Food Red 3, Carmoisine, CI (1975) No. 14720, INS No. 122）酸性红（又名偶氮玉红）

CODEX STAN 239-2003 General Methods Of Analysis For Food Additives

(EC) No 2754/1999 amending Regulation (EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes

1999/3/EC On The Establishment Of A Community List Of Foods And Food Ingredients Treated With Ionising Radiation

2001/5/EC amending Directive 95/2/EC on food additives other than colours and sweeteners

2004/43/EC Amending Directive 98/53/EC And Directive 2002/26/EC As Regards Sampling Methods And Methods Of Analysis For The Official Control Of The Levels Of Aflatoxin And Ochratoxin A In Food For Infants And Young Children

2004/25/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin

(EU) No 759/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin

2009/345/EC authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs

(EC) No 2080/2004 adapting Regulation (EC) No 2298/2001 laying down detailed rules for the export of products supplied as food aid, on account of the accession to the European Union of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta

Patent Blue V（CI Food Blue 5, Patent Blue 5; CI (1975) No. 42051; INS No. 131）专利蓝V

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