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标准名称 发布日期 实施日期 收藏

(EC) No 2230/2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority’s mission

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EC) No 1924/2006 on nutrition and health claims made on foods

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

(EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council

Brilliant Blue FCF（CI Food Blue 2, FD&C Blue No.1, CI (1975) No. 42900, INS No. 133）亮蓝FCF

AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method

2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

(EC) No 1170/2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to food

Mineral Oil (Medium Viscosity)（Liquid Paraffin, Liquid Petrolatum, Food Grade Mineral Oil, White Mineral Oil, INS No. 905e）白油（又名液体石蜡）

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

1999/2/EC On The Approximation Of The Laws Of The Member States Concerning Foods And Food Ingredients Treated With Ionising Radiation

84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs

(EC) No 299/2008 amending Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin, as regards the implementing powers conferred on the Commission

(EC) No 2760/1999 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community

(EU) No 20/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan

Tannic Acid（Tannins (Food Grade), Gallotannic Acid, INS No. 181）单宁酸

(EC) No 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs

(EU) No 436/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos

(EU) No 466/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon

(EC) No 1161/2009 Amending Annex II To Regulation (EC) No 853/2004 Of The European Parliament And Of The Council As Regards Food Chain Information To Be Provided To Food Business Operators Operating Slaughterhouses

2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food

(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin

2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE

CODEX STAN 118-1979 codex standard for foods for special dietary use for persons intolerant to gluten（2015修订版）

(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission

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