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标准名称 发布日期 实施日期 收藏

Sodium Sulfate（Glauber’S Salt (Decahydrate From); INS No. 514(i)）硫酸钠

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

Cupric Sulfate（Copper Sulfate, Blue Stone, INS No. 519）硫酸铜

CODEX STAN 253-2006 codex standard for dairy fat spreads（2008年修订）

Ferrous Sulfate（Ferrous Sulfate Occurs As The Heptahydrate）硫酸亚铁

Propylene Glycol Esters Of Fatty Acids（Propane-1,2-Diol Esters Of Fatty Acids, INS No. 477）脂肪酸丙二醇酯

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

Salts Of Fatty Acids（INS No. 470）脂肪酸盐

Aluminium Sulfate, Anhydrous（INS No. 520）

Ferrous Sulfate, Dried（Ferrous Sulfate, Dried Consists Primarily Of The Monohydrate With Smaller Amounts Of The Tetrahydrate）

Sodium Hydrogen Sulfate（Sodium Acid Sulfate; Nitre Cake; Sodium Bisulfate; Sulfuric Acid,Monosodium Salt; INS no. 514(ii)）

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Quinine Sulfate

Sucrose Oligoesters Type II（Sucrose Fatty Acid Esters; Sucrose Oligoesters; INS No. 473a）

CODEX STAN 207-1999This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard for Cream Powder, Half Cream Powder and High Fat Milk Powder (A-10-1971).（Adopted in 1999. Amendme

Diacetyltartaric And Fatty Acid Esters Of Glycerol（Diacetyltartaric Acid Esters Of Mono- And Diglycerides; Datem; Tartaric, Acetic And Fatty Acid Esters Of Glycerol, Mixed; Mixed Acetic And Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids; INS

Lactic And Fatty Acid Esters Of Glycerol（Lactic Acid Esters Of Mono- And Diglycerides; Lactoglycerides; INS No. 472b）乳酸脂肪酸甘油

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