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标准名称 发布日期 实施日期 收藏

Ethyl Cellulose（INS No. 462）乙基纤维素

Hydroxypropyl Methyl Cellulose（INS No. 464）羟丙基甲基纤维素

(EU) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat

Hydroxypropyl Cellulose（Cellulose Hydroxypropyl Ether; Modified Cellulose; INS No. 463）羟丙基纤维素

Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黄，酸性喹啉黄

Sodium Carboxymethyl Cellulose, Enzymatically Hydrolyzed（Enzymatically Hydrolyzed Carboxymethyl Cellulose; CMC-ENZ; INS No. 469 ）酶水解羧甲基纤维素钠（酶水解纤维素胶）

Methyl Cellulose（Cellulose Methyl Ether; INS No. 461）甲基纤维素

2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs

(EC)No 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten

2008/968/EC authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 238/2010 amending Annex V to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours

(EC) No 450/2009 on active and intelligent materials and articles intended to come into contact with food

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

(EC) No 2160/2003 on the control of salmonella and other specified food-borne zoonotic agents

2004/374/EC suspending the placing on the market and import of jelly mini-cups containing the food additives E 400, E 401, E 402, E 403, E 404, E 405, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417 and/or E 418

(EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

2004/14/EC amending Directive 93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs

Iron Oxides（Iron Oxide Yellow: Ci Pigment Yellow 42 And 43; CI(1975) No. 77492; INS No.172(iii) Iron Oxide Red: CI Pigment Red 101 And 102; CI (1975) No. 77491; INS No. 172(ii) Iron Oxide Black: CI Pigment Black 11; CI (1975) No. 77499; INS No.172(i)）氧化铁类

Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)（Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs

GL 32-1999 Guidelines For The Production, Processing, Labelling And Marketing Of Organically Produced Foods（Adopted 1999. Revisions 2001, 2003, 2004 and 2007. Amendments 2008, 2009, 2010 and 2012）

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Potassium Sodium L(+)-Tartrate（Rochelle Salt, Seignette Salt, Potassium Sodium Dextro-Tartrate; INS No. 337） L(+)- 酒石酸钾钠

Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

Annatto Extracts (Aqueous-Processed Bixin) （Annatto E, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

Ferrocyanides Of Calcium, Potassium And Sodium（Yellow Prussiate Of Lime, Potash Or Soda; Hexacyanoferrate Of Calcium, Potassium Or Sodium; Ins No. Calcium Salt 538, Potassium Salt 536, Sodium Salt 535）

Methyl Ethyl Cellulose（MEC; INS No. 465）甲基乙基纤维素

(EU) No 588/2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, S

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