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标准名称 发布日期 实施日期 收藏

CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS

CODEX STAN 96-1981 Codex standard for cooked cured ham（2015修订版）

Portion Of Commodities To Which Codex Maximum Residue Limits Apply And Which Is Analyzed

Codex Stan 66-1981 Codex Standard For Table Olives (Rev.1-1987)

CODEX STAN 211-1999 Codex Standard For Named Animal Fats（2015修订版）

CODEX STAN A-11(a)-1975 CODEX STANDARD FOR YOGHURT (YOGURT) AND SWEETENED YOGHURT (SWEETENED YOGURT

CODEX STAN 199-1995 CODEX STANDARD FOR WHEAT AND DURUM WHEAT

CODEX STAN 98-1981 Codex Standard For Cooked Cured Chopped Meat（2015修订版）

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CODEX STAN 017-1981,Rev.1-2001 Revised Codex Standard For Canned Applesauce

Codex Stan 57-1981 Codex Standard For Processed Tomato Concentrates (Revision 2007)

CODEX STAN 97-1981 Codex Standard For Cooked Cured Pork Shoulder（2015修订版）

CODEX STAN A-1-1971,Rev.1-1999 黄油

CODEX STAN 110-1981 Codex Standard For Quick Frozen Broccoli

CODEX STAN 191-1995 Codex Standard For Quick Frozen Raw SquidQUICK FROZEN RAW SQUID

Codex Stan 60-1981 Codex Standard For Canned Raspberries

Codex Stan 296-2009 Codex Standard For Jams, Jellies And Marmalades

CODEX STAN 190-1995 CODEX GENERAL STANDARD FOR QUICK FROZEN FISH FILLETS

CODEX STAN 37 - 1991, Rev. 1 – 1995 Codex Standard For Canned Shrimps Or Prawns

Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means

Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means

CODEX STAN A-3-1971,Rev.1-1999 CODEX STANDARD FOR EVAPORATED MILKS

Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means

CODEX STAN 223-2001 CODEX STANDARD FOR KIMCHI

CODEX STAN A-8(c)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS (PROCESS(ED) CHE

CODEX STAN A-7-1978,Rev.1-1999 CODEX STANDARD FOR WHEY CHEESE

CODEX STAN A-8(a)-197 CODEX GENERAL STANDARD FOR NAMED VARIETY PROCESS(ED) CHEESE AND SPREADABLE PRO

CODEX STAN 184-1993 CODEX STANDARD FOR MANGOES

CODEX STAN 118-1981 CODEX STANDARD FOR“GLUTEN-FREE FOODS”

CODEX STAN C-9-1967 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EMMENTALER

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