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标准名称 发布日期 实施日期 收藏

CODEX STAN 231-2001, Rev.1 2003 General Codex Methods For The Detection Of Irradiated Foods（照射食品检测通用方法）

CODEX STAN 74-1981 谷基类婴幼儿加工食品法典标准（2017年修订）

CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE

CODEX STAN 278-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

CODEX STAN 289-1995 Codex Standard For Whey Powders（Formerly Codex Stan A-15-1995. Adopted In 1995. Revision 2003. Amendment 2006, 2010）

CODEX STAN 299-2010 Codex Standard For Apples

CODEX STAN 283-1978 Codex General Standard For Cheese（Formerly Codex Stan A-6-1973. Adopted In 1973. Revision 1999, Amendments 2006, 2008.）

Codex Stan 297-2009 Codex Standard For Certain Canned Vegetables（2015修订版）

CODEX STAN 291-2010 Standard For Sturgeon Caviar

Codex Stan 300-2010 Codex Standard For Bitter Cassava （Amended 2011）

CODEX STAN 243-2003 Codex Standard For Fermented Milks（2008年修订）

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

CODEX STAN 279-1971 Codex Standard For Butter（Formerly Codex Stan A-1-1971. Adopted In 1971. Revision 1999. Amendment 2003, 2006, 2010.）

CODEX STAN 290-1995 Codex Standard For Edible Casein Products（Formerly Codex Stan A-18-1995. Adopted In 1995. Revision 2001. Amendment 2010.）

CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)（2008年修订）

CODEX STAN 265-1966 Codex Standard For Edam（Formerly Codex Stan C-4-1966. Adopted 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks（Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CAC/MRL 2-2012 Maximum Residue Limits For Veterinary Drugs In Foods Updated As At The 35th Session Of The Codex Alimentarius Commission (July 2012)

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STAN 260-2007 standard for pickled fruits and vegetables（2015修订版）

CODEX STAN 269-1967 Codex Standard For Emmental（Formerly Codex Stan C-9-1967 – Standard For Emmentaler. Adopted 1967. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese（Adopted 2001. Amendment 2008, 2010.）

CODEX STA N 281-1971 Codex Standard For Evaporated Milks（Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

Codex Stan 141-1983 Standard For Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) And Cocoa Cake

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（Adopted in 1999. Amendment 2001, 2010.）

CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads（Adopted In 2006. Amendment 2008, 2010.）

Codex Stan 319-2015 standard for certain canned fruits

CODEX STAN 240-2003 codex standard for aqueous coconut products – coconut milk and coconut cream

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

CODEX STAN 302-2011 Standard For Fish Sauce（Amendment 2012, 2013）

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