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标准名称 发布日期 实施日期 收藏

CODEX STAN 265-1966 Codex Standard For Edam（Formerly Codex Stan C-4-1966. Adopted 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)（2008年修订）

CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks（Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CAC/MRL 2-2012 Maximum Residue Limits For Veterinary Drugs In Foods Updated As At The 35th Session Of The Codex Alimentarius Commission (July 2012)

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STAN 260-2007 standard for pickled fruits and vegetables（2015修订版）

CODEX STAN 269-1967 Codex Standard For Emmental（Formerly Codex Stan C-9-1967 – Standard For Emmentaler. Adopted 1967. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese（Adopted 2001. Amendment 2008, 2010.）

CODEX STA N 281-1971 Codex Standard For Evaporated Milks（Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

Codex Stan 141-1983 Standard For Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) And Cocoa Cake

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（Adopted in 1999. Amendment 2001, 2010.）

CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads（Adopted In 2006. Amendment 2008, 2010.）

Codex Stan 319-2015 standard for certain canned fruits

CODEX STAN 240-2003 codex standard for aqueous coconut products – coconut milk and coconut cream

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

CODEX STAN 302-2011 Standard For Fish Sauce（Amendment 2012, 2013）

CODEX STAN 105-1981 Codex Standard For Cocoa Powders (Cocoas) And Dry Mixtures Of Cocoa And Sugars（Adopted 1981. Revised 2001. Amended 2010.）

CODEX STAN 229-1993, Rev.1-2003 analysis of pesticide residues: recommended methods

CODEX STAN 286-1978 process(ed) cheese and spreadable process(ed) cheese（2008年修订）

CODEX STAN 258-R-2007 Regional Standard for Canned Foul Medames

CODEX STAN 292-2008 Standard for Live and Raw Bivalve Molluscs（2015修订版）

CODEX STAN 273-1968 Codex Standard For Cottage Cheese（Formerly Codex Stan C-16-1968. Adopted In 1968. Revision 2007, 2010.）

CODEX STAN 257-R-2007 Regional Standard for Canned Humus with Tehena

Codex Stan 321-2015 Standard For Ginseng Products

CODEX STAN 275-1973 Codex Standard For Cream Cheese（Formerly Codex Stan C-31-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 263-1966 Codex Standard For Cheddar（Formerly Codex Stan C-1-1966. Adopted In 1996. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 280-1973 Codex Standard For Milkfat Products（Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.）

CODEX STAN 118-1979 codex standard for foods for special dietary use for persons intolerant to gluten（2015修订版）

CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat（Adopted In 2006. Amendment 2010.）

CODEX STAN 284-1971 Codex Standard For Whey Cheeses（Formerly Codex Stan A-7-1971. Adopted In 1971. Revision 1999, 2006. Amendment 2010.）

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