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(EU) No 772/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products
(EU) No 35/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb, pyraclostrobin and trifloxystrobin in or on certain products
Citric And Fatty Acid Esters Of Glycerol(Citric Acid Esters Of Mono- And Di-Glycerides, Citroglycerides, Citrem; Ins No. 472c)柠檬酸和脂肪酸甘油酯
Acetic And Fatty Acid Esters Of Glycerol(Acetic Acid Esters Of Mono- And Diglycerides, Acetoglycerides, Acetylated Mono- And Diglycerides, INS No.472a)乙酰化单、双甘油脂肪酸酯
(EU) No 668/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products
2006/130/EC implementing Directive 2001/82/EC of the European Parliament and of the Council as regards the establishment of criteria for exempting certain veterinary medicinal products for food-producing animals from the requirement of a veterinary prescr
(EU) No 506/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat produ
2007/795/EC concerning the financial contribution by the Community, for the year 2007, towards studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics
(EU) No 212/2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
(EU) No 472/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products
2008/912/EC as regards a Community financial contribution for the year 2009 to certain Community reference laboratories in the feed and food control area
(EU) No 794/2012 On Transitional Measures Concerning The Union List Of Flavourings And Source Materials Set Out In Annex I To Regulation (EC) No 1334/2008 Of The European Parliament And Of The Council
2009/863/EC as regards a Community financial contribution for the year 2010, to certain Community reference laboratories in the feed and food control area
(EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters
2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins
2009/777/EC concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(EC) No 1024/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health
2006/765/EC repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption
(EU) No 1099/2010 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal
(EU) No 241/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products
2010/764/EU concerning the adoption of a financing decision for 2010 in the framework of food safety
(EC) No 1156/2003 on the supply of cereals as food aid
Glycerol Ester Of Wood Rosin(Tentative)(INS No. 445(iii))木松香甘油酯
(EU) No 1138/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and vinclozolin in or on certain products
Ammonium Salts Of Phosphatidic Acid(Ammonium Phosphatides, Emulsifier Yn, Mixed Ammonium Salts Of Phosphorylated Glycerides; INS No. 442)磷脂酸铵盐
2010/736/EU as regards a Union financial contribution for the year 2011, to certain European Union reference laboratories in the feed and food control area
2008/864/EC concerning a draft Decree from the Czech Republic laying down requirements for food supplements and the enrichment of foodstuffs
2009/826/EC authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Sucroglycerides(INS No. 474)蔗糖甘油酯
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