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标准名称 发布日期 实施日期 收藏

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

CODEX STAN A-8(c)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS (PROCESS(ED) CHE

CA/RCP 50-2003 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN APPLE

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN C-9-1967 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EMMENTALER

CODEX STAN C-31-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CREAM CHEESE (RAHMFRISCHKASE)

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CODEX STAN C-16-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COTTAGE CHEESE, INCLUDING CREAMED

CODEX STAN C-35-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC（含中文翻译稿）

Nisin（Nisin Preparation; INS No. 234）乳酸链球菌素

CODEX STAN C-15-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR PROVOLONE

CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS

CODEX STAN C-33-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CAMEMBERT

(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products

CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs

(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

CODEX STAN C-18-1969 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COULOMMIERS

CODEX STAN C-11-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR TILSITER

CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS

2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs

Codex Stan 139-1983 Codex Standard For Concentrated Pineapple Juice With Preservatives, For Manufacturing

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